Karumba

A crustacean chronicle

Some say Australia runs on prawns, and during our travels around Australia, I saw a hint of truth to that statement.

The prawn has come a long way from humble beginnings in the shallow waters of Sydney Cove to vast aquaculture farms in Shark Bay and bustling trawler fleets off Karumba.

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A billion-dollar exercise in looking virtuous, while watching the bush go to ruin

Conservation in Australia is largely a matter of pious intentions.

Germaine Greer

When Anthony Albanese’s Labor government came to power in May 2022, environmental groups quickly pressed their wishlist onto the incoming ministers. Near the top was a global conservation commitment to protect 30 per cent of Australia’s land and oceans by 2030, part of a United Nations-endorsed pledge to halt biodiversity decline.

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